SAVORY LENTIL vs. SPICY ARRABBIATA ORGANIC NO SUGAR ADDED PASTA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAVORY LENTIL has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | SAVORY LENTIL | SPICY ARRABBIATA ORGANIC NO SUGAR ADDED… |
|---|---|---|
| Protein | 2.8 G | 1.6 G |
| Total lipid (fat) | 0.6 G | 1.6 G |
| Carbohydrate, by difference | 9.2 G | 6.4 G |
| Energy | 48 KCAL | 48 KCAL |
| Total Sugars | 0.8 G | 3.2 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 8 MG | - |
| Iron, Fe | 0.72 MG | 0.64 MG |
| Sodium, Na | 311 MG | 224 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 304 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.