SAVORY ROASTED CHICKEN RICE WITH CARROTS AND… vs. SEASONED COCONUT PANKO BREAD CRUMBS, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED COCONUT PANKO BREAD CRUMBS, COCONUT has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | SAVORY ROASTED CHICKEN RICE WITH… | SEASONED COCONUT PANKO BREAD CRUMBS,… |
|---|---|---|
| Protein | 7.1 G | 11.1 G |
| Total lipid (fat) | 0 G | 16.7 G |
| Carbohydrate, by difference | 76.8 G | 55.6 G |
| Energy | 357 KCAL | 389 KCAL |
| Total Sugars | 3.6 G | 11.1 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 45 MG | 22 MG |
| Iron, Fe | 5.4 MG | 11.1 MG |
| Potassium, K | 286 MG | 233 MG |
| Sodium, Na | 1232 MG | 2444 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.