SAVORY SAUSAGE PATTIES MADE FROM PLANTS, SAVORY vs. SPICY CHICKEN NUGGETS MADE FROM PLANTS, SPICY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAVORY SAUSAGE PATTIES MADE FROM PLANTS, SAVORY has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | SAVORY SAUSAGE PATTIES MADE FROM… | SPICY CHICKEN NUGGETS MADE FROM PLANTS,… |
|---|---|---|
| Protein | 13 G | 12.6 G |
| Total lipid (fat) | 15.2 G | 10.5 G |
| Carbohydrate, by difference | 8.7 G | 23.2 G |
| Energy | 239 KCAL | 242 KCAL |
| Total Sugars | 0 G | 1.1 G |
| Fiber, total dietary | 2.2 G | 3.2 G |
| Calcium, Ca | 152 MG | 116 MG |
| Iron, Fe | 2.8 MG | 2.1 MG |
| Potassium, K | 413 MG | 589 MG |
| Sodium, Na | 674 MG | 505 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 1.6 G |
| Sugars, added | - | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.