SAVORY SEASONING SPICE vs. SHRIMP MOJO DE AJO, GARLIC AND BUTTER SHRIMP WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP MOJO DE AJO, GARLIC AND BUTTER SHRIMP WITH… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | SAVORY SEASONING SPICE | SHRIMP MOJO DE AJO, GARLIC AND BUTTER… |
|---|---|---|
| Protein | 0 G | 6.9 G |
| Total lipid (fat) | 0 G | 13.7 G |
| Carbohydrate, by difference | 0 G | 11.3 G |
| Energy | 0 KCAL | 191 KCAL |
| Calcium, Ca | 0 MG | 49 MG |
| Iron, Fe | 0 MG | 0.53 MG |
| Sodium, Na | 12500 MG | 201 MG |
| Total Sugars | - | 0.49 G |
| Fiber, total dietary | - | 0.5 G |
| Cholesterol | - | 76 MG |
| Fatty acids, total trans | - | 0.49 G |
| Fatty acids, total saturated | - | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.