S&B, TASTY CURRY SAUCE MIX vs. SAUCE MIX, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
S&B, TASTY CURRY SAUCE MIX has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | S&B, TASTY CURRY SAUCE MIX | SAUCE MIX, HOT |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 30 G | 35 G |
| Carbohydrate, by difference | 45 G | 40 G |
| Energy | 500 KCAL | 550 KCAL |
| Total Sugars | 15 G | 10 G |
| Fiber, total dietary | 5 G | 5 G |
| Calcium, Ca | 50 MG | 50 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 4350 MG | 4300 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.