SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W.… vs. SC (2GE) Chocolate Chip Muffin- 48ct.-3.1oz. IW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W.… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | SC (2GE) Apple Cinn. Muffins - 48-3.1… | SC (2GE) Chocolate Chip Muffin-… |
|---|---|---|
| Protein | 5.7 G | 5.7 G |
| Total lipid (fat) | 8 G | 9.1 G |
| Carbohydrate, by difference | 48.9 G | 51.1 G |
| Energy | 284 KCAL | 307 KCAL |
| Total Sugars | 21.6 G | 25 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 26 MG | 27 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 114 MG | 125 MG |
| Sodium, Na | 205 MG | 193 MG |
| Sugars, added | 21.6 G | - |
| Cholesterol | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.