SCALLOP AU GRATIN vs. SEA SALT NAAN CRACKERS, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SCALLOP AU GRATIN has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | SCALLOP AU GRATIN | SEA SALT NAAN CRACKERS, SEA SALT |
|---|---|---|
| Protein | 14.7 G | 10 G |
| Total lipid (fat) | 8 G | 20 G |
| Carbohydrate, by difference | 24 G | 63.3 G |
| Energy | 227 KCAL | 467 KCAL |
| Total Sugars | 1.3 G | 3.3 G |
| Fiber, total dietary | 2.7 G | 6.7 G |
| Calcium, Ca | 160 MG | 33 MG |
| Iron, Fe | 2.7 MG | 4.3 MG |
| Potassium, K | 247 MG | 200 MG |
| Sodium, Na | 467 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.3 G | - |
| Cholesterol | 33 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.