SCALLOPS BACON WRAPPED vs. SEA BASS FILLET 3/4 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA BASS FILLET 3/4 OZ has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | SCALLOPS BACON WRAPPED | SEA BASS FILLET 3/4 OZ |
|---|---|---|
| Protein | 12.8 G | 18.8 G |
| Total lipid (fat) | 9.9 G | 1.8 G |
| Carbohydrate, by difference | 2.8 G | 0 G |
| Energy | 156 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 0 MG |
| Iron, Fe | 0.38 MG | 0.29 MG |
| Potassium, K | 204 MG | 256 MG |
| Sodium, Na | 461 MG | 223 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 35 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.