SCHALLER & WEBER, KNACKWURST vs. SPANISH STYLE CHORIZO SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPANISH STYLE CHORIZO SAUSAGE has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | SCHALLER & WEBER, KNACKWURST | SPANISH STYLE CHORIZO SAUSAGE |
|---|---|---|
| Protein | 10.2 G | 15.3 G |
| Total lipid (fat) | 37 G | 29.4 G |
| Carbohydrate, by difference | 1.9 G | 7.1 G |
| Energy | 389 KCAL | 365 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 19 MG | 94 MG |
| Iron, Fe | 0.67 MG | 1.7 MG |
| Sodium, Na | 694 MG | 965 MG |
| Cholesterol | 56 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.