School Lunch, pizza, pepperoni topping, thin… vs. Fast foods, cheeseburger; single, regular patty,… vs. School Lunch, pizza, cheese topping, thick crust,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

School Lunch, pizza, cheese topping, thick crust,… has the most protein of the foods compared, at 14.6 g per 100g.

Nutrient School Lunch, pizza, pepperoni topping,… Fast foods, cheeseburger; single,… School Lunch, pizza, cheese topping,…
Protein 12.8 G13.1 G14.6 G
Total lipid (fat) 8.6 G11.5 G9.3 G
Carbohydrate, by difference 31.2 G25 G28.1 G
Energy 254 KCAL254 KCAL254 KCAL
Total Sugars 7.6 G5.1 G5 G
Fiber, total dietary 4.3 G1.4 G2.9 G
Calcium, Ca 202 MG92 MG193 MG
Iron, Fe 2.7 MG2.8 MG2.6 MG
Potassium, K 382 MG178 MG303 MG
Sodium, Na 495 MG546 MG421 MG
Vitamin D (D2 + D3), International Units 0 IU2 IU0 IU
Cholesterol 24 MG36 MG19 MG
Fatty acids, total trans 0.26 G0.47 G0.32 G
Fatty acids, total saturated 2.8 G5.2 G4.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.