School Lunch, pizza, TONY'S SMARTPIZZA Whole… vs. BURGER KING, WHOPPER, no cheese vs. Fast foods, biscuit, with egg and ham

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

School Lunch, pizza, TONY'S SMARTPIZZA Whole… has the most protein of the foods compared, at 12.1 g per 100g.

Nutrient School Lunch, pizza, TONY'S SMARTPIZZA… BURGER KING, WHOPPER, no cheese Fast foods, biscuit, with egg and ham
Protein 12.1 G10.7 G10.6 G
Total lipid (fat) 7.5 G12.8 G14.1 G
Carbohydrate, by difference 29.3 G18.6 G16.4 G
Energy 233 KCAL233 KCAL233 KCAL
Total Sugars 6.8 G4.2 G2.2 G
Fiber, total dietary 3.8 G1.8 G0.4 G
Calcium, Ca 207 MG39 MG115 MG
Iron, Fe 2.4 MG4.4 MG2.4 MG
Potassium, K 331 MG169 MG166 MG
Sodium, Na 400 MG313 MG1093 MG
Cholesterol 12 MG30 MG156 MG
Fatty acids, total trans 0.2 G--
Fatty acids, total saturated 2.8 G4.3 G3.1 G
Vitamin D (D2 + D3), International Units --25 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.