S'CHUG HOT RED PEPPER MIX vs. SABRA SELECT BATCH MEDITERANEAN SUN DRIED TOMATO …
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SABRA SELECT BATCH MEDITERANEAN SUN DRIED TOMATO … has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | S'CHUG HOT RED PEPPER MIX | SABRA SELECT BATCH MEDITERANEAN SUN… |
|---|---|---|
| Protein | 3.6 G | 6.7 G |
| Total lipid (fat) | 21.4 G | 20 G |
| Carbohydrate, by difference | 17.9 G | 16.7 G |
| Energy | 250 KCAL | 267 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 7.1 G | 6.7 G |
| Calcium, Ca | 71 MG | 33 MG |
| Iron, Fe | 2.6 MG | 2.3 MG |
| Sodium, Na | 571 MG | 450 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.3 G |
| Potassium, K | - | 300 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.