SCHULZE AND BURCH BISCUIT CO, TOASTER PASTRIES,… vs. STRAWBERRY FRUIT & GRAIN CEREAL BARS, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FRUIT & GRAIN CEREAL BARS, STRAWBERRY has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | SCHULZE AND BURCH BISCUIT CO, TOASTER… | STRAWBERRY FRUIT & GRAIN CEREAL BARS,… |
|---|---|---|
| Protein | 3.9 G | 8.1 G |
| Total lipid (fat) | 9.6 G | 8.1 G |
| Carbohydrate, by difference | 71.2 G | 67.6 G |
| Energy | 385 KCAL | 378 KCAL |
| Total Sugars | 30.8 G | 32.4 G |
| Fiber, total dietary | 1.9 G | 8.1 G |
| Calcium, Ca | 0 MG | 703 MG |
| Iron, Fe | 3.5 MG | 4.9 MG |
| Sodium, Na | 346 MG | 270 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 2.7 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 32.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.