SCHWARTZ BROTHERS BAKERY, OATMEAL RAISIN COOKIES vs. SCONES, CINNAMON CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SCONES, CINNAMON CHIP has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | SCHWARTZ BROTHERS BAKERY, OATMEAL… | SCONES, CINNAMON CHIP |
|---|---|---|
| Protein | 3.9 G | 5.3 G |
| Total lipid (fat) | 13.5 G | 18.4 G |
| Carbohydrate, by difference | 57.7 G | 57.9 G |
| Energy | 385 KCAL | 421 KCAL |
| Total Sugars | 34.6 G | 28.9 G |
| Fiber, total dietary | 3.8 G | 0 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 2.8 MG | 1.9 MG |
| Sodium, Na | 385 MG | 342 MG |
| Cholesterol | 19 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.