SCOTTISH-STYLE SHORTBREAD COOKIE, SCOTTISH-STYLE vs. SELECT SALTINE CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SELECT SALTINE CRACKERS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SCOTTISH-STYLE SHORTBREAD COOKIE,… | SELECT SALTINE CRACKERS |
|---|---|---|
| Protein | 5.3 G | 10 G |
| Total lipid (fat) | 26.3 G | 15 G |
| Carbohydrate, by difference | 64.9 G | 66.7 G |
| Energy | 526 KCAL | 433 KCAL |
| Total Sugars | 19.3 G | 0 G |
| Fiber, total dietary | 1.8 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.63 MG | 2.4 MG |
| Sodium, Na | 184 MG | 1667 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.3 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.