SCUNGILLI SLICED CONCH, SCUNGILLI vs. SPICY SKITTLES, SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SCUNGILLI SLICED CONCH, SCUNGILLI has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | SCUNGILLI SLICED CONCH, SCUNGILLI | SPICY SKITTLES, SPICY |
|---|---|---|
| Protein | 16.4 G | 0 G |
| Total lipid (fat) | 4.4 G | 3.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 105 KCAL | 367 KCAL |
| Total Sugars | 0 G | 70 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 73 MG | - |
| Iron, Fe | 2 MG | - |
| Potassium, K | 10 MG | - |
| Sodium, Na | 751 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 69 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | 3.3 G |
| Sugars, added | - | 70 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.