SEA SALT AND CRACKED BLACK PEPPER vs. SEA SALT ROASTED JUMBO CASHEWS, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT ROASTED JUMBO CASHEWS, SEA SALT has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | SEA SALT AND CRACKED BLACK PEPPER | SEA SALT ROASTED JUMBO CASHEWS, SEA SALT |
|---|---|---|
| Protein | 6.7 G | 14.3 G |
| Total lipid (fat) | 8.3 G | 46.4 G |
| Carbohydrate, by difference | 80 G | 32.1 G |
| Energy | 433 KCAL | 571 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 67 MG | 36 MG |
| Iron, Fe | 2.4 MG | 5.7 MG |
| Sodium, Na | 233 MG | 286 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.9 G |
| Potassium, K | - | 571 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.