SEA SALT & AVOCADO OIL ROASTED SEAWEED SNACKS,… vs. SEA SALT & AVOCADO OIL ROASTED SNACKS SEAWEED,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & AVOCADO OIL ROASTED SEAWEED SNACKS,… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | SEA SALT & AVOCADO OIL ROASTED SEAWEED… | SEA SALT & AVOCADO OIL ROASTED SNACKS… |
|---|---|---|
| Protein | 22.2 G | 22.2 G |
| Total lipid (fat) | 44.4 G | 44.4 G |
| Carbohydrate, by difference | 22.2 G | 22.2 G |
| Energy | 556 KCAL | 556 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 22.2 G | 22.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 6.7 MG | 6.7 MG |
| Potassium, K | 1333 MG | 1333 MG |
| Sodium, Na | 889 MG | 889 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.