SEA SALT CARAMEL ICED COFFEE vs. VANILLA CRAFTED FLAVORED COLD BREWED COFFEE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT CARAMEL ICED COFFEE has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | SEA SALT CARAMEL ICED COFFEE | VANILLA CRAFTED FLAVORED COLD BREWED… |
|---|---|---|
| Protein | 2.1 G | 0.59 G |
| Total lipid (fat) | 1 G | 1.5 G |
| Carbohydrate, by difference | 10.8 G | 7.3 G |
| Energy | 62 KCAL | 41 KCAL |
| Total Sugars | 10.4 G | 5 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 62 MG | 32 MG |
| Iron, Fe | 0 MG | 0.15 MG |
| Sodium, Na | 62 MG | 50 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 1.5 G |
| Potassium, K | - | 303 MG |
| Sugars, added | - | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.