SEA SALT CARAMEL JUMBO PRETZELS, SEA SALT CARAMEL vs. WHITE CHOCOLATE FOR WINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT CARAMEL JUMBO PRETZELS, SEA SALT CARAMEL has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | SEA SALT CARAMEL JUMBO PRETZELS, SEA… | WHITE CHOCOLATE FOR WINE |
|---|---|---|
| Protein | 8.1 G | 7.1 G |
| Total lipid (fat) | 21.6 G | 38.1 G |
| Carbohydrate, by difference | 64.9 G | 52.4 G |
| Energy | 514 KCAL | 588 KCAL |
| Total Sugars | 40.5 G | 52.4 G |
| Fiber, total dietary | 2.7 G | 0 G |
| Sodium, Na | 176 MG | 95 MG |
| Sugars, added | 40.5 G | - |
| Cholesterol | 14 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.5 G | 23.8 G |
| Calcium, Ca | - | 238 MG |
| Iron, Fe | - | 7.7 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.