SEA SALT CARAMEL LIGHT ICE CREAM POPS, SEA SALT… vs. SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT CARAMEL LIGHT ICE CREAM POPS, SEA SALT… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | SEA SALT CARAMEL LIGHT ICE CREAM POPS,… | SEA SALT CARAMEL PLANT BASED FROZEN… |
|---|---|---|
| Protein | 7.7 G | 2.3 G |
| Total lipid (fat) | 3.9 G | 10.8 G |
| Carbohydrate, by difference | 23.1 G | 27.8 G |
| Energy | 128 KCAL | - |
| Total Sugars | 11.5 G | 20.4 G |
| Fiber, total dietary | 6.4 G | 1.1 G |
| Calcium, Ca | 218 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 115 MG | 48295 MG |
| Sodium, Na | 71 MG | 148 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.7 G | - |
| Cholesterol | 19 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.