SEA SALT CARAMEL & PECANS COVERED IN MILK… vs. SEA SALT CARAMEL COVERED IN DARK CHOCOLATE EGG,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT CARAMEL COVERED IN DARK CHOCOLATE EGG,… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | SEA SALT CARAMEL & PECANS COVERED IN… | SEA SALT CARAMEL COVERED IN DARK… |
|---|---|---|
| Protein | 3.9 G | 5.4 G |
| Total lipid (fat) | 30.8 G | - |
| Carbohydrate, by difference | 57.7 G | - |
| Energy | 500 KCAL | 459 KCAL |
| Total Sugars | 42.3 G | 48.6 G |
| Fiber, total dietary | 3.8 G | 2.7 G |
| Calcium, Ca | 127 MG | 70 MG |
| Iron, Fe | 1.5 MG | 2.7 MG |
| Potassium, K | 262 MG | 314 MG |
| Sodium, Na | 654 MG | 432 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 38.5 G | - |
| Cholesterol | 19 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.5 G | 16.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.