SEA SALT & CRACKED BLACK PEPPER FLAVORED SMALL… vs. SEA SALT & CRACKED BLACK PEPPER PORK RINDS, SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & CRACKED BLACK PEPPER PORK RINDS, SEA… has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | SEA SALT & CRACKED BLACK PEPPER… | SEA SALT & CRACKED BLACK PEPPER PORK… |
|---|---|---|
| Protein | 56 G | 57.1 G |
| Total lipid (fat) | 32 G | 32.1 G |
| Carbohydrate, by difference | 4 G | 7.1 G |
| Energy | 520 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 2.6 MG |
| Sodium, Na | 1640 MG | 1643 MG |
| Cholesterol | 100 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.