SEA SALT & CRACKED PEPPER DELI STYLE THIN,… vs. SEA SALT & CRACKED PEPPER PRETZEL CRISPS, SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & CRACKED PEPPER DELI STYLE THIN,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SEA SALT & CRACKED PEPPER DELI STYLE… | SEA SALT & CRACKED PEPPER PRETZEL… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 78.6 G | 78.6 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 7.1 G | 7.1 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4.3 MG | 4.3 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 1286 MG | 1286 MG |
| Sugars, added | 7.1 G | 7.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.