SEA SALT CRISPY MUSHROOM SNACK, SEA SALT vs. STEAK SIZZLERS PORTABELLA MUSHROOMS AND ONION,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT CRISPY MUSHROOM SNACK, SEA SALT has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | SEA SALT CRISPY MUSHROOM SNACK, SEA SALT | STEAK SIZZLERS PORTABELLA MUSHROOMS AND… |
|---|---|---|
| Protein | 13.3 G | 3.5 G |
| Total lipid (fat) | 40 G | 10.6 G |
| Carbohydrate, by difference | 43.3 G | 7.1 G |
| Energy | 567 KCAL | 141 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 16.7 G | 3.5 G |
| Calcium, Ca | 10 MG | 0 MG |
| Iron, Fe | 0 MG | 0.42 MG |
| Potassium, K | 1147 MG | - |
| Sodium, Na | 667 MG | 361 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 1 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.3 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.