SEA SALT CRUNCHY BROAD BEANS, SEA SALT vs. SEA SALT ROASTED BROAD BEAN CRISPS, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT ROASTED BROAD BEAN CRISPS, SEA SALT has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SEA SALT CRUNCHY BROAD BEANS, SEA SALT | SEA SALT ROASTED BROAD BEAN CRISPS, SEA… |
|---|---|---|
| Protein | 21.4 G | 25 G |
| Total lipid (fat) | 12.5 G | 10.7 G |
| Carbohydrate, by difference | 57.1 G | 53.6 G |
| Energy | 393 KCAL | 357 KCAL |
| Total Sugars | 7.1 G | 3.6 G |
| Fiber, total dietary | 14.3 G | 17.9 G |
| Calcium, Ca | 82 MG | 71 MG |
| Iron, Fe | 3.6 MG | 6.4 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 571 MG | 464 MG |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.