SEA SALT CRUNCHY CHICKPEAS, SEA SALT vs. SEA SALT ORGANIC CRUNCHY CHICKPEAS, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT CRUNCHY CHICKPEAS, SEA SALT has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SEA SALT CRUNCHY CHICKPEAS, SEA SALT | SEA SALT ORGANIC CRUNCHY CHICKPEAS, SEA… |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 12.9 G | 13.3 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 457 KCAL | 433 KCAL |
| Total Sugars | 2.9 G | 3.3 G |
| Fiber, total dietary | 17.1 G | 16.7 G |
| Calcium, Ca | 114 MG | 100 MG |
| Iron, Fe | 5.1 MG | 5 MG |
| Sodium, Na | 771 MG | 700 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0 G |
| Potassium, K | - | 667 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.