SEA SALT GRAIN FREE CASSAVA CRISP, SEA SALT vs. SEA SALT GRAIN FREE CASSAVA, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT GRAIN FREE CASSAVA CRISP, SEA SALT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SEA SALT GRAIN FREE CASSAVA CRISP, SEA… | SEA SALT GRAIN FREE CASSAVA, SEA SALT |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 8.9 G | 12.5 G |
| Carbohydrate, by difference | 78.6 G | 78.6 G |
| Energy | 393 KCAL | 429 KCAL |
| Total Sugars | 10.7 G | 7.1 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Sodium, Na | 857 MG | 679 MG |
| Sugars, added | 7.1 G | 7.1 G |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 7 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.