SEA SALT MARCONA ALMONDS, SEA SALT vs. SEA SALT VALENCIA ALMONDS, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT MARCONA ALMONDS, SEA SALT has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SEA SALT MARCONA ALMONDS, SEA SALT | SEA SALT VALENCIA ALMONDS, SEA SALT |
|---|---|---|
| Protein | 21.4 G | 21.4 G |
| Total lipid (fat) | 60.7 G | 57.1 G |
| Carbohydrate, by difference | 14.3 G | 10.7 G |
| Energy | 679 KCAL | 643 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 10.7 G | 7.1 G |
| Calcium, Ca | 179 MG | 179 MG |
| Iron, Fe | 4.5 MG | 4.5 MG |
| Potassium, K | 625 MG | 625 MG |
| Sodium, Na | 357 MG | 357 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.