SEA SALT OVEN CRINKLES vs. SEASONED CURLY FRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED CURLY FRIES has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SEA SALT OVEN CRINKLES | SEASONED CURLY FRIES |
|---|---|---|
| Protein | 2.4 G | 3.6 G |
| Total lipid (fat) | 4.8 G | 10.7 G |
| Carbohydrate, by difference | 22.6 G | 26.2 G |
| Energy | 143 KCAL | 214 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 3.6 G | 2.4 G |
| Calcium, Ca | 20 MG | 13 MG |
| Iron, Fe | 0.86 MG | 0.86 MG |
| Potassium, K | 333 MG | 363 MG |
| Sodium, Na | 202 MG | 464 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.