SEA SALT & PEPPER PEANUTS, SEA SALT & PEPPER vs. SMOKEY MOZZARELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & PEPPER PEANUTS, SEA SALT & PEPPER has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SEA SALT & PEPPER PEANUTS, SEA SALT &… | SMOKEY MOZZARELLA |
|---|---|---|
| Protein | 25 G | 21.4 G |
| Total lipid (fat) | 46.4 G | 50 G |
| Carbohydrate, by difference | 25 G | 21.4 G |
| Energy | 607 KCAL | 643 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 17.9 G | 14.3 G |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 304 MG | 571 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 10.7 G |
| Calcium, Ca | - | 71 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.