SEA SALT RIPPLED POTATO CHIPS, SEA SALT vs. SEA SALT TOSTONES GREEN PLANTAIN CHIPS, SEA SALT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT RIPPLED POTATO CHIPS, SEA SALT has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | SEA SALT RIPPLED POTATO CHIPS, SEA SALT | SEA SALT TOSTONES GREEN PLANTAIN CHIPS,… |
|---|---|---|
| Protein | 4.7 G | 3.6 G |
| Total lipid (fat) | 34.9 G | 35.7 G |
| Carbohydrate, by difference | 51.2 G | 57.1 G |
| Energy | 535 KCAL | 571 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 2.3 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Potassium, K | 581 MG | 679 MG |
| Sodium, Na | 581 MG | 179 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.