SEA SALT ROASTED ALMONDS vs. SEA SALT ROASTED MARCONA ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT ROASTED ALMONDS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SEA SALT ROASTED ALMONDS | SEA SALT ROASTED MARCONA ALMONDS |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 20 G | 20 G |
| Energy | 567 KCAL | 567 KCAL |
| Total Sugars | 6.7 G | 6.7 G |
| Fiber, total dietary | 13.3 G | 13.3 G |
| Calcium, Ca | 333 MG | 333 MG |
| Iron, Fe | 6 MG | 6 MG |
| Sodium, Na | 283 MG | 300 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.