SEA-SALT ROASTED CASHEWS, SEA-SALT ROASTED vs. SEA-SALT ROASTED PEANUTS, SEA-SALT ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA-SALT ROASTED PEANUTS, SEA-SALT ROASTED has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SEA-SALT ROASTED CASHEWS, SEA-SALT… | SEA-SALT ROASTED PEANUTS, SEA-SALT… |
|---|---|---|
| Protein | 15.8 G | 25 G |
| Total lipid (fat) | 45.6 G | 53.6 G |
| Carbohydrate, by difference | 28.1 G | 14.3 G |
| Energy | 561 KCAL | 571 KCAL |
| Total Sugars | 5.3 G | 3.6 G |
| Fiber, total dietary | 3.5 G | 7.1 G |
| Calcium, Ca | 33 MG | 86 MG |
| Iron, Fe | 5.3 MG | 3.6 MG |
| Potassium, K | 602 MG | 657 MG |
| Sodium, Na | 930 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.