SEA SALT SWEET POTATO KETTLE STYLE CHIPS, SEA… vs. SEA SALT VEGGIE CHIPS, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT SWEET POTATO KETTLE STYLE CHIPS, SEA… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SEA SALT SWEET POTATO KETTLE STYLE… | SEA SALT VEGGIE CHIPS, SEA SALT |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 35.7 G | 28.6 G |
| Carbohydrate, by difference | 60.7 G | 53.6 G |
| Energy | 536 KCAL | 500 KCAL |
| Total Sugars | 14.3 G | 0 G |
| Fiber, total dietary | 7.1 G | 3.6 G |
| Calcium, Ca | 82 MG | 25 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 1125 MG | - |
| Sodium, Na | 232 MG | 1036 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.