SEA SALT VEGETABLE AND POTATO SNACK, SEA SALT vs. SEA SALT WAVY CHIPS POTATO AND VEGETABLE SNACK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT VEGETABLE AND POTATO SNACK, SEA SALT has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SEA SALT VEGETABLE AND POTATO SNACK,… | SEA SALT WAVY CHIPS POTATO AND… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 60.7 G | 57.1 G |
| Energy | 464 KCAL | 464 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 286 MG | 250 MG |
| Iron, Fe | 2.1 MG | 3.9 MG |
| Potassium, K | 750 MG | 750 MG |
| Sodium, Na | 786 MG | 821 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.