SEA SALT VEGGIE STIX, SEA SALT vs. SEA SALT VEGGIE STRAWS, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT VEGGIE STIX, SEA SALT has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SEA SALT VEGGIE STIX, SEA SALT | SEA SALT VEGGIE STRAWS, SEA SALT |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 21.2 G | 31.8 G |
| Carbohydrate, by difference | 63.6 G | 53 G |
| Energy | 459 KCAL | 495 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 21 MG | 18 MG |
| Iron, Fe | 1.1 MG | 0.71 MG |
| Potassium, K | 668 MG | - |
| Sodium, Na | 1060 MG | 1025 MG |
| Vitamin D (D2 + D3), International Units | 283 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.