SEA SALT VEGGIE STRAWS, SEA SALT vs. SEAFOOD STUFFED SALMON WITH BROCCOLI, SEAFOOD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEAFOOD STUFFED SALMON WITH BROCCOLI, SEAFOOD has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | SEA SALT VEGGIE STRAWS, SEA SALT | SEAFOOD STUFFED SALMON WITH BROCCOLI,… |
|---|---|---|
| Protein | 3.6 G | 10.3 G |
| Total lipid (fat) | 25 G | - |
| Carbohydrate, by difference | 67.9 G | 8.3 G |
| Energy | 500 KCAL | 179 KCAL |
| Total Sugars | 3.6 G | 1.3 G |
| Fiber, total dietary | 3.6 G | 1 G |
| Calcium, Ca | 36 MG | 32 MG |
| Iron, Fe | 0.36 MG | 0.58 MG |
| Potassium, K | 464 MG | 168 MG |
| Sodium, Na | 857 MG | 218 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 90 IU |
| Cholesterol | 0 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.6 G |
| Sugars, added | - | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.