SEA SALT & VINEGAR ALMONDS, SEA SALT & VINEGAR vs. SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & VINEGAR ALMONDS, SEA SALT & VINEGAR has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SEA SALT & VINEGAR ALMONDS, SEA SALT &… | SEA SALT & VINEGAR KETTLE COOKED POTATO… |
|---|---|---|
| Protein | 20 G | 3.6 G |
| Total lipid (fat) | 51.4 G | 28.6 G |
| Carbohydrate, by difference | 20 G | 60.7 G |
| Energy | 600 KCAL | 536 KCAL |
| Total Sugars | 5.7 G | 3.6 G |
| Fiber, total dietary | 11.4 G | 3.6 G |
| Calcium, Ca | 286 MG | 0 MG |
| Iron, Fe | 3.4 MG | 0 MG |
| Potassium, K | 657 MG | 1000 MG |
| Sodium, Na | 629 MG | 571 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.