SEAFOOD GUMBO vs. STUFFED BACON WRAPPED JALAPENOS WITH SHRIMP &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STUFFED BACON WRAPPED JALAPENOS WITH SHRIMP &… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | SEAFOOD GUMBO | STUFFED BACON WRAPPED JALAPENOS WITH… |
|---|---|---|
| Protein | 7.7 G | 7.7 G |
| Total lipid (fat) | 2.5 G | 28.9 G |
| Carbohydrate, by difference | 5.1 G | 2.9 G |
| Energy | 77 KCAL | 298 KCAL |
| Total Sugars | 1.3 G | 1.9 G |
| Fiber, total dietary | 0.4 G | 1 G |
| Calcium, Ca | 34 MG | 38 MG |
| Iron, Fe | 0.61 MG | 0.38 MG |
| Sodium, Na | 251 MG | 990 MG |
| Cholesterol | 51 MG | 58 MG |
| Fatty acids, total saturated | 0.64 G | 11.5 G |
| Potassium, K | - | 173 MG |
| Vitamin D (D2 + D3), International Units | - | 27 IU |
| Fatty acids, total trans | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.