SEASON BRAND, TIPS & CUTS HEARTS OF PALM vs. SEASON, BLACK CAPELIN CAVIAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASON, BLACK CAPELIN CAVIAR has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | SEASON BRAND, TIPS & CUTS HEARTS OF PALM | SEASON, BLACK CAPELIN CAVIAR |
|---|---|---|
| Protein | 2 G | 8.3 G |
| Total lipid (fat) | 0 G | 2.1 G |
| Carbohydrate, by difference | 6 G | 4.2 G |
| Energy | 15 KCAL | 62 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 4 G | - |
| Calcium, Ca | 30 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 255 MG | 2583 MG |
| Cholesterol | 0 MG | 250000 MG |
| Fatty acids, total saturated | 0 G | - |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.