SEASONAL DONUTS, ICED SPRINKLED vs. SEASONAL FAVORITES COOKIES & CREME MUFFINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONAL DONUTS, ICED SPRINKLED has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | SEASONAL DONUTS, ICED SPRINKLED | SEASONAL FAVORITES COOKIES & CREME… |
|---|---|---|
| Protein | 3.3 G | 2.1 G |
| Total lipid (fat) | 21.3 G | 17 G |
| Carbohydrate, by difference | 59 G | 59.6 G |
| Energy | 443 KCAL | 404 KCAL |
| Total Sugars | 39.3 G | 36.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 33 MG | 43 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 82 MG | 85 MG |
| Sodium, Na | 295 MG | 383 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 37.7 G | 34 G |
| Cholesterol | 8 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.