SEASONED CHIK'N MARINATED PLANT-BASED SHREDS,… vs. SOUTHWEST VEGGIE VIBRANT SCRAMBLE WITH CAGE-FREE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED CHIK'N MARINATED PLANT-BASED SHREDS,… has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | SEASONED CHIK'N MARINATED PLANT-BASED… | SOUTHWEST VEGGIE VIBRANT SCRAMBLE WITH… |
|---|---|---|
| Protein | 18.8 G | 8 G |
| Total lipid (fat) | 11.8 G | 6.6 G |
| Carbohydrate, by difference | 10.6 G | 14.6 G |
| Energy | 224 KCAL | 151 KCAL |
| Total Sugars | 2.4 G | 0.94 G |
| Fiber, total dietary | 4.7 G | 2.4 G |
| Calcium, Ca | 118 MG | 123 MG |
| Iron, Fe | 3.6 MG | 1.4 MG |
| Potassium, K | 1118 MG | 184 MG |
| Sodium, Na | 471 MG | 259 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 0 MG | 94 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.