SEASONED & COOKED WHITE MEAT PULLED CHICKEN vs. SEASONED & FULLY COOKED BABY BACK PORK RIBS WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SEASONED & COOKED WHITE MEAT PULLED… | SEASONED & FULLY COOKED BABY BACK PORK… |
|---|---|---|
| Protein | - | 14.3 G |
| Total lipid (fat) | - | 10 G |
| Carbohydrate, by difference | - | 26.4 G |
| Energy | - | 257 KCAL |
| Total Sugars | - | 24.3 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 14 MG |
| Iron, Fe | - | 0.77 MG |
| Sodium, Na | - | 393 MG |
| Fatty acids, total trans | - | 0.05 G |
| Fatty acids, total saturated | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.