SEASONED CRISPY FISH FRY SEAFOOD BREADING MIX,… vs. SEASONED CRISPY SHRIMP FRY SEAFOOD BATTER MIX,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED CRISPY SHRIMP FRY SEAFOOD BATTER MIX,… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SEASONED CRISPY FISH FRY SEAFOOD… | SEASONED CRISPY SHRIMP FRY SEAFOOD… |
|---|---|---|
| Protein | 5.6 G | 6.7 G |
| Total lipid (fat) | 2.8 G | 3.3 G |
| Carbohydrate, by difference | 72.2 G | 73.3 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 5.6 G | 3.3 G |
| Calcium, Ca | 67 MG | 17 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Potassium, K | 150 MG | 150 MG |
| Sodium, Na | 3444 MG | 3033 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.