SEASONED & CURED PORK RIB WITH APPLE MAPLE… vs. SMOKED BACON, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED & CURED PORK RIB WITH APPLE MAPLE… has the most protein of the foods compared, at 20.7 g per 100g.
| Nutrient | SEASONED & CURED PORK RIB WITH APPLE… | SMOKED BACON, SMOKED |
|---|---|---|
| Protein | 20.7 G | 12.5 G |
| Total lipid (fat) | 17.1 G | 55.4 G |
| Carbohydrate, by difference | 14.3 G | 0 G |
| Energy | 293 KCAL | 536 KCAL |
| Total Sugars | 12.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 57 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Sodium, Na | 957 MG | 595 MG |
| Cholesterol | 75 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.