SEASONED & FULLY COOKED PULLED PORK WITH JACK… vs. SEASONED & FULLY COOKED PULLED PORK, SEASONED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED & FULLY COOKED PULLED PORK WITH JACK… has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | SEASONED & FULLY COOKED PULLED PORK… | SEASONED & FULLY COOKED PULLED PORK,… |
|---|---|---|
| Protein | 13.6 G | 13.6 G |
| Total lipid (fat) | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 20 G | 20 G |
| Energy | 264 KCAL | 264 KCAL |
| Total Sugars | 17.9 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 0.77 MG | 0.77 MG |
| Sodium, Na | 536 MG | 536 MG |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.