SEASONED HASH BROWN PATTIES SHREDDED POTATOES,… vs. SEASONED SHREDDED POTATO CROWNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED HASH BROWN PATTIES SHREDDED POTATOES,… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | SEASONED HASH BROWN PATTIES SHREDDED… | SEASONED SHREDDED POTATO CROWNS |
|---|---|---|
| Protein | 1.6 G | 1.2 G |
| Total lipid (fat) | 14.3 G | 10.6 G |
| Carbohydrate, by difference | 17.5 G | 23.5 G |
| Energy | 206 KCAL | 200 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 1.6 G | 2.4 G |
| Calcium, Ca | 16 MG | 24 MG |
| Iron, Fe | 0.32 MG | 0.42 MG |
| Potassium, K | 270 MG | - |
| Sodium, Na | 444 MG | 471 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.