SEASONED ROAST BEEF vs. STEAKHOUSE SEASONED TAVERN BEEF PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAKHOUSE SEASONED TAVERN BEEF PATTIES has the most protein of the foods compared, at 18.1 g per 100g.
| Nutrient | SEASONED ROAST BEEF | STEAKHOUSE SEASONED TAVERN BEEF PATTIES |
|---|---|---|
| Protein | 17.9 G | 18.1 G |
| Total lipid (fat) | 2.7 G | 18.8 G |
| Carbohydrate, by difference | 3.6 G | 1.3 G |
| Energy | 107 KCAL | 248 KCAL |
| Total Sugars | 1.8 G | 0.67 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 36 MG | 13 MG |
| Iron, Fe | 1.3 MG | 1.8 MG |
| Sodium, Na | 1107 MG | 396 MG |
| Cholesterol | 45 MG | 64 MG |
| Fatty acids, total saturated | 0.89 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.