SEASONED SALT SPECIALTY BLENDS, SEASONED vs. SEASONED, SHREDDED POTATOES TATER TREATS, SEASONED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED, SHREDDED POTATOES TATER TREATS, SEASONED has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | SEASONED SALT SPECIALTY BLENDS, SEASONED | SEASONED, SHREDDED POTATOES TATER… |
|---|---|---|
| Protein | 0 G | 1.2 G |
| Total lipid (fat) | 0 G | 8.1 G |
| Carbohydrate, by difference | 0 G | 19.8 G |
| Energy | 0 KCAL | 151 KCAL |
| Sodium, Na | 39000 MG | 419 MG |
| Total Sugars | - | 1.2 G |
| Fiber, total dietary | - | 1.2 G |
| Calcium, Ca | - | 12 MG |
| Iron, Fe | - | 0.35 MG |
| Potassium, K | - | 302 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.